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Sugar acids
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41	RIESLING LES PRINCES ABBES 2007 DOMAINES SCHLUMBERGER depuis 1810 TECHNICAL INFORMATION - Alcohol : 12,61° Add to Reading List Source URL: www.domaines-schlumberger.com Language: English - Date: 2012-10-11 05:39:56 Sugar Candied fruit Acids in wine Wine German wine Food and drink Riesling Wine tasting descriptors
42	ORIGINAL ARTICLE Normal Postprandial Nonesteriﬁed Fatty Acid Uptake in Muscles Despite Increased Circulating Fatty Acids in Type 2 Diabetes Sébastien M. Labbé,1 Etienne Croteau,2 Thomas Grenier-Larouche,1 Frédériq Add to Reading List Source URL: diabetes.diabetesjournals.org Language: English Biology Insulin resistance Insulin Diabetes mellitus Anti-diabetic medication Hypoglycemia Diabetic cardiomyopathy Blood sugar Fatty acid metabolism Diabetes Medicine Endocrine system
43	Silencing of 4coumarate:coenzyme A ligase in switchgrass leads to reduced lignin content and improved fermentable sugar yields for biofuel production Add to Reading List Source URL: bioenergycenter.org Language: English - Date: 2011-08-09 12:50:32 Molecular biology Phenylpropanoids Papermaking Hydroxycinnamic acids Phenolic compounds in wine Panicum virgatum Lignin Monolignol RNA interference Flora of the United States Biology Flora
44	ANR Publication 8494 \| July 2013 http://anrcatalog.ucanr.edu KASSIM AL-KHATIB, UC Cooperative Extension Weed Specialist and Director of Statewide IPM Program, Add to Reading List Source URL: anrcatalog.ucdavis.edu Language: English - Date: 2013-07-29 15:14:41 Land management Agronomy Acetic acids Amines Glyphosate Sugar beet Paraquat Amaranthus palmeri Weed control Herbicides Agriculture Chemistry
45	Proceedings of the 69th Annual Meeting of the North Central Weed Science Society December 1-4, 2014 Minneapolis, MN Add to Reading List Source URL: www.ncwss.org Language: English - Date: 2014-12-16 09:59:00 Acetic acids Amines Glyphosate Sugar beet 2 4-Dichlorophenoxyacetic acid Paraquat Amaranthus palmeri Agriculture Monsanto Flora of the United States Flora of Canada Herbicides
46	News You Can Use Keep a Cork in it: Stabilizing Sweet Wines for Bottling If wine is not properly stabilized prior to bottling, microbes can grow and flocculate, as shown in this photo. Residual sugar (RS) is an essentia Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2014-12-12 14:06:03 Oenology Chemistry Wine fault Aging of wine Acids in wine Sugars in wine Wine Wine tasting Biotechnology
47	A Sharp Look at Top Platform Chemicals News Release 02 August 2013 Succinic acid, itaconic acid and 2,5-furandicarboxylic acid (FDCA). The ‘US Department of Energy for sugar-based compounds’ assigns these three bui Add to Reading List Source URL: www.bioconsept.eu Language: English - Date: 2013-08-02 03:23:40 2 5-Furandicarboxylic acid Rhodia Itaconic acid FDCA Biofuels Dicarboxylic acids Chemistry Furans
48	Wine List Rosso House Cabernet, Chianti & Merlot 2013 CABERNET, Root : 1 \| Valle de Colchagua, Chile Rich with black currant, smooth mocha and cherry flavors Add to Reading List Source URL: www.pellegrinirestaurant.com Language: English - Date: 2014-10-09 18:15:39 Prosecco Acids in wine Toscana Barbera Sugar Artic Wine Italian wine Wine tasting descriptors
49	PDF Document Add to Reading List Source URL: www.innvictis.com Language: English - Date: 2014-08-05 16:28:00 Chemistry Organochlorides Acetic acids Crops Cereals 2 4-Dichlorophenoxyacetic acid Oat Weed control Sugar beet Agriculture Land management Herbicides
50	The Aspartame Controversy Aspartame, sold under the brand names NutraSweet and Equal, has been promoted as a safe alternative for those who wish to avoid using sugar or saccharin. Aspartame is made of two amino acids (ph Add to Reading List Source URL: birthdefects.org Language: English - Date: 2014-04-01 20:08:01 Food and drink Phenylketonuria Phenylalanine Aspartame Sugar substitute NutraSweet Equal Amino acid Dominance Chemistry Sweeteners Organic chemistry

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